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درباره این کتاب:
The main
effects of Seaweed extracts (Ascophyllum,
Fucus, Sargassum, Saccorhiza, Laminaria,
Gelidium and others), when used as
agricultural fertilizers, are better seed
germination and higher quality fruit
production, with longer shelf life; better
use of soil nutrients; more productive
crops and plants with greater resistance
to unfavorable environmental conditions.
Algae also have a long history of use as
animal feed. They have a highly variable
composition depending on the species,
collection season and habitat, and on
external conditions such as water
temperature, light intensity and nutrient
concentration in water.
In relation to ruminal fermentation, a
high variability of the digestibility
values was found among seaweed species
and cannot be attributed only to the
composition of different nutrients of the
algae. The role of marine algae for
reduction of methane production is
discussed with particular emphasis on
novel algae-based feed strategies that
target minimal methane emissions without
affecting the functionality of the
microbiota and overall animal
productivity.
Key Features:
Sustainable Agriculture
Natural Feeding
Nutrients Liquid Seaweed
Agricultural Biostimulants
Natural Pesticides
■ در این کتاب چه
میخوانیم:
Historical
Use of Seaweed as an Agricultural
Fertilizer in the European Atlantic Area
Macroalgae Polysaccharides in Plant
Defense Responses
Marine Macroalgae: A Potential Source of
Plant Growth Regulators
Role of Secondary Metabolites from
Seaweeds in The Context of Plant
Development and Crop Production
Seaweeds as Plant Biostimulants
Seaweeds in the Control of Plant Diseases
and Insects
Algae as a Promising Feed Additive for
Horses
Bioactive Algae and Cell Therapies – An
Irreversible Perspective in Clinical
Nutrition of Horses with Endocrine
Disorders
Seaweeds as Fish Feed Additives
Effects of Feeding with Seaweeds on
Ruminal Fermentation and Methane
Production
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