This book brings together experts in relevant fields to describe the successful application of algae and their derivatives in agriculture, improving agricultural sustainability, harvesting and processing, food security, fishery, aquafarming, agriculture pollution, and state-of-the-art developments of algae in commercial and agriculture utilization.  This book provides up-to-date and cutting-edge information on the application of algae in producing sustainable solutions to various challenges that arise from an increase in agricultural production, as well as its utilization in the bioremediation of industrial wastewater. Moreover, the book provides detailed information about the recent advancements in smart microalgae wastewater treatment using Internet of Things (IoT) and edge computing applications. Other topics covered include the use of microalgae in various applications; the use of algae to remove arsenic; algae’s role in plastic biodegradation, heavy metal bioremediation, and toxicity removal from industrial wastewater; the application of DNA transfer techniques in algae; the use of algae as food and in the production of food, ascorbic acid, health food, supplements, and food surrogates; relevant biostimulants and biofertilizers that could be derived from cyanobacterials and their role in sustainable agriculture; and algae’s application in the effective production of biofuels and bioenergy..

Chapter 1 Smart Microalgae Wastewater Treatment: IoT and Edge Computing Applications with LCA and Technoeconomic Analysis
Chapter 2 The Use of Microalgae in Various Applications
Chapter 3 Arsenic Bioremoval Using Algae: A Sustainable Process
Chapter 4 Plastics, Food and the Environment: Algal Intervention for Improvement and Minimization of Toxic Implications
Chapter 5 Role of Algae in Biodegradation of Plastics
Chapter 6 Application of Algae and Bacteria in Aquaculture
Chapter 7 Heavy Metal Bioremediation and Toxicity Removal from Industrial Wastewater
Chapter 8 The Application of DNA Transfer Techniques That Have Been Used in Algae
Chapter 9 Algae Utilization as Food and in Food Production: Ascorbic Acid, Health Food, Food Supplement and Food Surrogate
Chapter 10 Seasonal Variation of Phytoplanktonic Communities in Fishery Nurseries in the City of Inhumas (GO) and Its Surroundings
Chapter 11 Role of Genetical Conservation for the Production of Important Biological Molecules Derived from Beneficial Algae
Chapter 12 Relevance of Biostimulant Derived from Cyanobacteria and Its Role in Sustainable Agriculture
Chapter 13 Biofertilizer Derived from Cyanobacterial: Recent Advances
Chapter 14 Relevance of Algae in the Agriculture, Food and Environment Sectors
Chapter 15 Application of Biofuels for Bioenergy: Recent Advances

Chapter 1 Discovery of Novel and Biologically Active Compounds from Algae
Chapter 2 Bioactive Compounds Synthesized by Algae: Current Development and Prospects as Biomedical Application in the Pharmaceutical Industry
Chapter 3 Bioactive Compounds Derived from Microalgae Showing Diverse Medicinal Activities
Chapter 4 Application of Astaxanthin and Carotenoids Derived from Algae for the Production of Nutraceuticals, Pharmaceuticals, Additives, Food Supplement and Feed
Chapter 5 Production of Polyunsaturated Fatty Acids (PUFAs) and Their Biomedical Application
Chapter 6 Utilization of Algae and Their Anti-Proliferative and Anti-Inflammatory Activities
Chapter 7 Natural Compounds of Algae Origin with Potential Anticarcinogenic Benefits
Chapter 8 Current Research on Algal-Derived Sulfated Polysaccharides and Their Antiulcer Bioactivities
Chapter 9 Pharmacological and Antioxidant Attributes of Significant Bioactives Constituents Derived from Algae
Chapter 10 Utilization of Pharmacologically Relevant Compounds Derived from Algae for Effective Management of Diverse Diseases
Chapter 11 Application of Algae in Wound Healing
Chapter 12 Application of Nanotechnology for the Bioengineering of Useful Metabolites Derived from Algae and Their Multifaceted Applications
Chapter 13 Discovery of Novel Compounds of Pharmaceutical Significance Derived from Algae
Chapter 14 Applications of Algae in the Production of Single-Cell Proteins and Pigments with High Relevance in Industry