This, the third volume in the series Climate Change and Fish Health, describes how finfish in cage culture and their pathogens are directly or indirectly affected by ongoing changes to the environment. These changes, which include a global rise in water temperature with increased acidification and reduction in dissolved oxygen, will continue even if we can significantly reduce the current output of anthropogenic carbon dioxide and methane.

The third edition of Diseases and Disorders of Finfish in Cage Culture has been renamed to be included in the series, and is completely updated and revised. It has:
Nine updated chapters with new expert contributions from around the worldA focus on the effects that climate change has, and will have, on finfish and their pathogensNew material includes chapters on algal blooms, biosecurity and fish welfareAn emphasis on practical recommendations and changes that can be made to improve fish healthThis book is key reading for all involved in cage culture of finfish, research scientists, ecologists, fish health consultants, veterinarians, policy makers and all who are interested in fish health and changes to the environment. It is a good reference text for workshops on fish health and academic courses such as aquaculture and fish health.

1 Cage Culture of Finfish: Its Importance, Distributions and Future Modifications in Ongoing Climate Change
2 Infectious Diseases of Coldwater Fish in Marine and Brackish Waters
3 Infectious Diseases of Coldwater Fish in Fresh Water
4 Non-Infectious Disorders of Coldwater Fish
5 Infectious Diseases of Warmwater Fish in Marine and Brackish Waters
6 Infectious Diseases of Warmwater Fish in Fresh Water
7 Non-Infectious Disorders of Warmwater Fish
8 Sporadic Emerging Infectious and Non-Infectious Diseases and Disorders
9 Movement of Infectious Agents between Wild and Farmed Fish
10 Diseases and Disorders in Fish due to Harmful Algal Blooms
11 Biosecurity: Current and Future Strategies
12 Welfare of Cage-Cultured Fish under Climate Change