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درباره این کتاب:
This
definitive environmental history of
medieval fish and fisheries provides a
comprehensive examination of European
engagement with aquatic systems between c.
500 and 1500 CE. Using textual,
zooarchaeological, and natural records,
Richard C. Hoffmann's unique study spans
marine and freshwater fisheries across
western Christendom, discusses effects of
human-nature relations and presents a
deeper understanding of evolving European
aquatic ecosystems. Changing climates,
landscapes, and fishing pressures affected
local stocks enough to shift values of
fish, fishing rights, and dietary
expectations. Readers learn what the
abbess Waldetrudis in seventh-century
Hainault, King Ramiro II (d.1157) of
Aragon, and thirteenth-century physician
Aldebrandin of Siena shared with English
antiquarian William Worcester (d. 1482),
and the young Martin Luther growing up in
Germany soon thereafter. Sturgeon and
herring, carp, cod, and tuna played
distinctive roles. Hoffmann highlights how
encounters between medieval Europeans and
fish had consequences for society and the
environment - then and now..
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