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درباره این کتاب:
This book
provides the latest comprehensive methods
for isolation and other novel techniques
for marine product development.
Furthermore, this book offers knowledge on
the biological, medical, and industrial
applications of marine-derived medicinal
food substances.
There has been a tremendous increase in
the products derived from marine organisms
for commercial application in industries
every year. Functional foods of medicinal
value are particularly in demand as new
technology allows the stabilization of
natural ingredients and their availability
in pure forms to solve various human
diseases. Marine flora and fauna have
essential elements and trace minerals that
nurture various hormones produced in the
endocrine system to regulate the
respective metabolisms, thereby providing
a safe and healthy life to humans.
The overall presentation and clear
demarcation of the contents by worldwide
contributions is a novel entry point into
the market of medicinal foods from the
sea. The exploration of marine habitats
for novel materials are discussed
throughout the book.
The exploration and exploitation of the
biochemistry of sea flora and fauna are
limited, and this book extends the
research possibilities into numerous
marine habitats.
Various approaches for extracting and
applying the flora and fauna are
discussed. This book will be of value to
researchers, marine biotechnologists, and
medical practitioners, due to the vast
information, as well as industrial and
medical applications of marine substances
all in one place..
■ در این کتاب چه
میخوانیم:
Chapter 1 Marine Natural Products
and Chemistry: From Origin to
Pharmaceutics
Chapter 2 Application of Synchrotron
Radiation Technology in Marine
Biochemistry and Food Science Studies
Chapter 3 Biodiscovery of Marine Microbial
Enzymes in Indonesia
Chapter 4 Soluble Potentially Toxic Metals
(Cu and Pb) in the Different Tissues of
Marine Mussel Perna viridis: Health Risk
Perspectives
Chapter 5 Transformation of Natural
Products by Marine-Derived Microorganisms
Chapter 6 Zooplankton and 210Po/210Pb in
Southwest Pacific Waters
Chapter 7 Marine Natural Products:
Bioactive Isoprenoids and Provitamin A
Carotenoids
Chapter 8 Utilization of Fisheries’
By-Products for Functional Foods
Chapter 9 A Review on L-Asparaginase:
Important Sources and Its Applications
Chapter 10 A Comparative Study of Organic
Pollutants in Seawater, Sediments, and
Oyster Tissues at Hab River Delta,
Balochistan Coast, Pakistan
Chapter 11 Marine Adhesive Proteins for
Novel Applications
Chapter 12 Hepatoprotective Marine
Phytochemicals: Recent Perspectives
Chapter 13 Applications of Marine
Biochemical Pathways to Develop Bioactive
and Functional Products
Chapter 14 Marine-Derived Aspergillus A
Source of Bioactive Compounds and Its
Medical Applications
Chapter 15 Biocatalytic Reduction of
Organic Compounds by Marine-Derived Fungi
Chapter 16 Biomacromolecules from Marine
Organisms and Their Biomedical Application
Chapter 17 Pharmaceutical Applications of
Major Marine Nutraceuticals: Astaxanthin,
Fucoxanthin, Ulvan, and Polyphenols
Chapter 18 Exopolysaccharide Production
from Marine Bacteria and Its Applications
Chapter 19 An Overview of Protease
Inhibitors: A New Wave of Drugs from
Marine Actinobacteria
Chapter 20 Nanoparticles from Marine
Biomaterials for Cancer Treatment
Chapter 21 Sponge Enzyme’s Role in
Biomineralization and Human Applications
Chapter 22 Nutritional and Health Benefits
of Marine Mollusks
◄ مطالعه
این کتاب برای کلیه علاقمندان زیستشناسی و
بیوشیمی دریا، برای نوشتن مقاله و پایان
نامه مفید است.
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