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درباره این کتاب:
The edited
book covers the climate change impact
broadly across the ecosystems including
increasing pressure on livelihood and food
supplies to the society. Climate change,
in particular, rising temperatures, can
have both direct and indirect effects on
global fish production. Fisheries and
aquaculture is one of the important
sectors of agriculture for livelihood and
nutritional security. Fish, being
poikilothermic in nature are very
sensitive to any change in the ecosystem.
In commercial aquaculture, it is crucial
to ensure that environmental rearing
conditions are adequate, if not optimal,
for fish growth, welfare and
profitability. Thus, the book develops an
understanding regarding changes in
relevant environmental parameters and its
affect in the growth and physiological
performance of fish. Fish feeds on natural
food organisms, but the adverse changes in
the ecosystem attracts nutritionists to
provide better food and feeding strategies
for optimum growth and survival of the
fish. it is become necessary to develop
preparedness about the changes and their
mitigation strategies through fish
nutrition and feeding strategies. This
book addresses the potential impact of
climate change on the aquaculture sector
under sections - Assessment of Global
Warming Impact on aquatic resources and
fish production, Adaptation in Fish
Digestive Physiology and Biochemistry
under Changing Environment, Prioritization
of fish feed technology with respect to
changing climate for adaptation and
mitigation, Strategies and planning on
reproductive physiology and feed
management for biodiversity conservation.
The chapters are contributed by the
experts in the field of fish nutrition and
physiology. The book assists fish farmers,
entrepreneurs, planners and advisors
specifically related to nutritional and
physico-biochemical changes in fishes to
adapt or mitigate the adverse effect of
climate change.
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این کتاب برای کلیه علاقمندان شیلات و
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