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درباره این کتاب:
Seafooddraws
on controversial themes in the
interdisciplinary field of food studies,
with case studies from different eras and
geographic regions. Using familiar
commodities, this accessible book will
help students understand cutting-edge
issues in sustainability and ask readers
to think about the future of an industry
that has lain waste to its own resources.
Examining the practical aspects of
fisheries and seafood leads the reader
through discussions of the core elements
of anthropological method and theory, and
the book concludes with discussions of
sustainable seafood and current efforts to
save what is left of marine ecosystems.
Students will be encouraged to think about
their own seafood consumption through
project assignments that challenge them to
trace the commodity chains of the seafood
on their own plates.
Seafood is an ideal book for courses on
food and culture, economic anthropology,
and the environment.
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