 |
|
| ► Title→ |
Foodborne
Disease Handbook vol IV:
Seafood and Environmental Toxins |
| ►
Author [s]→ |
Y.
H Hui
David Kitts
Peggy S. Stanfield |
► Publisher &
Year: |
CRC / 2018 |
► Pages:
تعداد صفحات |
681 |
| ► ISBN→ |
978-1-315-89301-3,978-1-351-07211-3,9781351080569,1351080563,9781351089012,1351089013,1315893010
|
| ► Description: |
A
study of foodborne disease, focusing on
seafood and environmental toxins. This
second edition discusses fish, shellfish,
and freshwater and marine organisms affected
by agricultural and food processing
products, including raw sewage, industrial
effluents, trash and garbage, pesticide
runoff from crop lands and top soils, and
more... |
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