► Description:
شرح |
■
درباره این کتاب:
The bioactivity
potential of marine polysaccharides has
long been considered an underexploited
aspect. These molecules found in seaweed,
microalgae, bacteria, and animal fish
(shellfish, mollusks, etc.) and the
derived oligosaccharides need to be
explored thoroughly with an
interdisciplinary approach. They are an
extraordinary source of chemical
diversity, and the literature highlights
many applicative fields, including the
food industry, cosmetics, biomedicine,
agriculture, environmental protection,
wastewater management, etc. More recently,
a new challenge has emerged: the
exploitation of marine biomass as the
source of sustainable energy to
participate in the future replacement of
fossil resources. Enzymatic
Technologies for Marine
Polysaccharides provides
insight into the recent research
developments of marine polysaccharides and
their current and potential applications.
The first
section of the book explores the diversity
of marine polysaccharides from various
angles, including a description of the
chemical complexity and current
applications and new perspectives in food,
pharmaceutical, cosmetics, and
biomaterials offered by recent research.
Efficient valorization of the marine
polysaccharide biomass requires a rigorous
analysis of the polysaccharides structure
and their biological properties. The
second section of the book concerns the
development of extraction techniques and
the improvement of the methods aimed at
the characterization of their structure
and function. Finally, the third and last
section of the book articulates the
enzymatic technologies from the discovery
of novel enzymes to their production
pipelines related to the fields of
biorefinery, food, pharmaceutics, and
other fine chemicals.
■ در این کتاب چه
میخوانیم:
فهرست مطالب در تصاویر بالا گنجانده شده است.
Content:
Section 1: General view and sources of
marine polysaccharides and
oligosaccharides1. Marine biodiversity as
a new source of promising polysaccharides:
innovative polysaccharides emerging from
the marine biodiversity[Sylvia
Colliec-Jouault, Corinne Sinquin, Agata
Zykwinska, and Christine
Delbarre-Ladrat]2. Applications of marine
polysaccharides in food
processing[Vazhiyil Venugopal]3. The
manufacture, characterization, and uses of
fucoidans from macroalgae[J. H. Fitton, D.
N. Stringer, S. S. Karpiniec, and A. Y.
Park]4. Chemical and biological routes for
the valorization of macroalgal
polysaccharides[Valerie J. Rodrigues and
Annamma A. Odaneth]5. Marine
exopolysaccharides provide protection in
extreme environments[Carla C. C. R. de
Carvalho]6. Structural mechanisms involved
in mild-acid hydrolysis of a defined
tetrasaccharide-repeating sulfate
fucan[Francisco F. Bezerra and Vitor H.
Pomin]7. Biosynthesis and extrusion of
ss-chitin nanofibers by diatoms[Gregory L.
Rorrer]8. The mucus of marine
invertebrates: Cnidarians, polychaetes,
and echinoderms as case studies[L.
Stabili]9. Biorefinery of unique
polysaccharides from Laminaria sp.,
Kappaphycus sp., and Ulva sp.: structure,
enzymatic hydrolysis, and bioenergy from
released monosaccharides[Mark Polikovsky
and Alexander Golberg]10. Fermentative
production and application of marine
microbial exopolysaccharides[Shweta Singh,
Anjula Katoch, Rajwinder Kaur, Kulwinder
Singh Sran, Bhupender Kumar, and Anirban
Roy Choudhury]Section 2: Extraction
techniques, structural determination, and
methodologies to assess biological
activities11. Marine polysaccharides:
extraction techniques, structural
determination, and description of their
biological activities[O. Ibraheem and O.
M. Babatunde]12. Fucoidan: a tool for
molecular diagnosis and targeted therapy
of cardiovascular diseases[Murielle Maire,
Lucas Chollet, Lydia Rolland, Didier
Letourneur, Cedric Chauvierre, and
Frederic Chaubet]13. Marine
polysaccharides as promising source of
biological activities: extraction and
purification technologies, structure, and
activities[A. Mzibra, I. Meftah Kadmiri,
and H. El Arroussi]14. Microwave-assisted
conversion of marine
polysaccharides[Shuntaro Tsubaki, Ayumu
Onda, Tadaharu Ueda, Masanori Hiraoka,
Satoshi Fujii, and Yuji Wada]15. Role of
marine polysaccharides in treatment of
metabolic disorders[Manigandan Venkatesan,
Velusamy Arumugam, Rathinam Ayyasamy,
Karthik Ramachadran, Subhapradha
Namasivayam, Umamaheswari Sundaresan,
Archunan Govindaraju, and Ramachandran
Saravanan]Section 3: Enzymatic
technologies16. Role of carbohydrate
active enzymes (CAZymes) in production of
marine bioactive oligosaccharides and
their pharmacological applications[Md.
Imran and Sanjeev C. Ghadi]17. Microbial
enzymes and potential use in algal
polysaccharide modifications[Daniela de
Borba Gurpilhares, Lara Duraes Sette, and
Adalberto Pessoa Jr.]18. Molecular
modification of marine sulfated
polysaccharides[Sutapa Biswas Majee,
Dhruti Avlani, and Gopa Roy Biswas]19.
Marine algae-degrading enzymes and their
applications in marine oligosaccharide
preparation[Benwei Zhu, Limin Ning, Yun
Sun, and Zhong Yao]20. Enzymatic
technologies of chitin and chitosan[P. V.
Suresh]21. Enzymes used to produce
glycosaminoglycan mimetics from marine
polysaccharides[Christine Delbarre-Ladrat,
Veronique Verrez-Bagnis, Sylvia
Colliec-Jouault, and Agata Zykwinska]22.
Production of value-added materials from
alginate using alginate lyases and
4-deoxy-l-erythro-5-hexoseulose uronic
acid-metabolic enzymes from alginolytic
bacteria and marine gastropods[Takao
Ojima, Ryuji Nishiyama, and Akira Inoue]
-
◄ مطالعه
این کتاب برای کلیه علاقمندان و دانشجویان
شیلات، زیستشناسی دریا و ... برای
نوشتن تحقیق،مقاله و پایان نامه مفید است.
|
