Food and Agriculture Organization of the
United Nations
► Publisher &
Year:
FAO / 2005
►
Pages:
تعداد صفحات
39
► ISBN→
92-5-105322-7
►
Description:
This fourth study in the FAO Ethics
Series addresses the ethical issues
broadly raised by FAO in food and
agriculture, narrowing its focus to
fisheries. The discussion outlines the
main ethical issues in fisheries and the
moral imperatives to which they give rise
and considers the role and scope of ethics
in the management of the sector.
Particular reference is made to the
institutional foundations of fisheries
policies as reflected in the Code of
Conduct for Responsible Fisheries.
Concrete examples and case studies support
or illustrate the themes presented. An
introduction to a holistic ethical
approach to fisheries, Ethical issues in
fisheries pays special attention to the
effects of fisheries management and social
policy upon people's living conditions.
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■
پیشنهادات بیشتر↓
Freshwater Ecology and Conservation ↓ دریافت کتاب
Climate
Change and
Non-Infectious Fish Disorders ↓
دریافت کتاب
Fish
ecology, evolution, and exploitation ↓
دریافت کتاب