Fish diseases affect the
survival and growth rates of fìsh under
culture. Given that drug treatments are
expensive, fìsh diseases invariably lead
to lower harvest and higher cost. Fish
farmers often suffer hefty economic losses
due to fìsh diseases.
To alleviate such losses, it
is crucial to take precautions to prevent
fìsh diseases and reduce pathogen levels
in water bodies. It is also important to
prevent water quality from deteriorating
and to strengthen the natural resistance
of the fìsh stock...
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