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► Title→
نام کتاب |
Echinoderm
aquaculture |
►
Author [s]→
نویسنده |
Nicholas
Philip Brown,
Stephen D Eddy |
► Publisher &
Year:
ناشر / سال نشر |
Wiley-Blackwell /
2015 |
► Pages:
تعداد صفحات |
384 |
► ISBN→ |
0470960388,
978-0-470-96038-7, 9781119005810,
1119005817, 9781119005858, 111900585X,
127-147-175-2 |
► Description:
شرح |
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درباره این کتاب:
Sea urchins and
sea cucumbers are highly sought after
delicacies growing in popularity globally.
The demand for these species is rapidly
outpacing natural stocks, and researchers
and seafood industry personnel are now
looking towards aquaculture as a means of
providing a sustainable supply of these
organism. Echinoderm Aquaculture is
a practical reference on the basic biology
and current culture practices for a wide
range of geographically diverse echinoderm
species.
Echinoderm Aquaculture begins by
examining the basic ecology and biology of
sea urchins and sea cucumbers as well as
the breadth of uses of these organisms as
a source of food and bioactive compound.
Subsequent chapters delineate the specific
species of interest invarious geographic
regions from around the world. Together,
chapters provide a comprehensive coverage
of culture practices.
Echinoderm Aquaculture is a practical
reference for researchers and industry
personnel, and will serve as an invaluable
resource to this rapidly growing segment
of the aquaculture industry..
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