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► Title→
نام کتاب |
Seafood
safety, processing, and biotechnology
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Author [s]→
نویسنده |
Fereidoon Shahidi
Yvonne Marene Jones,
David D. Kitts, |
► Publisher &
Year:
ناشر / سال نشر |
CRC Press /
1997 |
► Pages:
تعداد صفحات |
279 |
► ISBN→ |
9781003075899,
1566765730, 9781000125269, 1000125262,
9781000140798, 1000140792, 9781000160086,
1000160084, 1003075894 |
► Description:
شرح |
■
درباره این کتاب:
Seafood safety,
processing and biotechnology: an overview
/ Fereidoon Shahidi -- Overview of current
seafood nutritional issues: formation of
potentially toxic products / Barbee W.
Tucker -- Assessment of marine toxins by
cell bioassay / Ron L. Manger ... [et al.]
-- A serological method for the analysis
of domoic acid in shellfish extracts and
biological fluids / David D. Kitts and
Donna S. Smith -- Confirmation of domoic
acid as an N-Formyl-O-Methyl derivative in
shellfish tissues by gas
chromatography/mass spectrometry / S.W.
Hadley, S.K. Braun and M.M. Wekell --
High-performance liquid chromatographic
analysis of antibiotics and determination
of wash-out times in salmonids / Keith M.
McErlane and David D. Kitts -- Fish
parasite detection: potential of
biomagnetism / Gour S. Choudhury and
Christopher G. Bublitz -- The possible use
of HACCP in the prevention and control of
food-borne trematode infections in
aquacultured fish / Carlos A. Lima Dos
Santos -- Development of microbial growth
and survival models / Richard C. Whiting
-- Mathematical modeling used for
evaluation and prediction of microbial
fish spoilage / Paw Dalgaard and Hans
Henrik Huss -- A hitchhikers guide to
predictive microbiology / R.C. McKellar --
Problems and solutions in the application
of predictive microbiology / Thomas Ross
and June Olley -- Technical strategies for
development of formulated seafood products
from fish mince / Chong M. Lee --
Shellfish discard utilization / Fereidoon
Shahidi -- Edible films on fish / Kathryn
Wanderer Chapman ... [et al.] -- Use of
fish oil in food products / Kathryn
Wanderer Chapman and Joe M. Regenstein --
Innovative strategies for controlling
fresh fish texture degradation during
postharvest handling and storage /
Benjamin K. Simpson -- Water-soluble
protein preparations from under-utilized
fish species / Fereidoon Shahidi and
Vezuhali Venugopal -- Characterization of
several fish gelatins / Xiaowen Lu,
Kathryn W. Chapman and Joe M. Regenstein
-- Determination of quality parameters for
Pacific whiting surimi using three
different computer analyses / Gregory J.
Peters ... [et al.] -- Plant protease
inhibitors as food processing aids /
Norman F. Haard -- Biotechnological
methods for concentrating omega-3 fatty
acids from marine oils / Udaya N.
Wanasundara and Fereidoon Shahidi --
Species identification of shellfish using
SDS-PAGE electrophoresis / David D. Kitts,
Michelle Leung Pan Shum and Donna S. Smith
-- Functional fish protein hydrolysates /
Fereidoon Shahidi, Xiao-Qing Han and Jozef
Synowiecki -- Enzyme hydrolysis of fish
waste for animal feed and fertilizer /
George M. Pigott.;Research and development
of seafood continues to be productive in
terms of new and improved products for
both food and non-food purposes. The use
of biotechnology, microbiology, computer
modeling and advanced analytical
techniques has led to improvements in
processing and product safety. This recent
book provides extensive new information on
these developments. The 25 reports were
prepared by food scientists specializing
in seafood. The reports are well
illustrated with numerous schematics and
some micrographs. Extensive reference data
is provided in tables and graphs...
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◄ مطالعه
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■ پیشنهادات مرتبط ↓ |
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Innovative
Technologies in Seafood Processing
↓ دریافت کتاب ↓ |
Seafood
Chilling, Refrigeration and Freezing: Science
and Technology
↓ دریافت کتاب ↓ |
Fish and Fishery Products
Analysis
↓ دریافت کتاب ↓ |
Fish
and Fish Oil in Health and Disease Prevention
↓ دریافت کتاب ↓ |
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