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درباره این کتاب:
The
2020 edition of The State of World
Fisheries and Aquaculture has a particular
focus on sustainability. This reflects a
number of specific considerations. First,
2020 marks the twenty-fifth anniversary of
the Code of Conduct for Responsible
Fisheries (the Code). Second, several
Sustainable Development Goal indicators
mature in 2020. Third, FAO hosted the
International Symposium on Fisheries
Sustainability in late 2019, and fourth,
2020 sees the finalization of specific FAO
guidelines on sustainable aquaculture
growth, and on social sustainability along
value chains.
While Part 1 retains the format of
previous editions, the structure of the
rest of the publication has been revised.
Part 2 opens with a special section
marking the twenty fifth anniversary of
the Code. It also focuses on issues coming
to the fore, in particular, those related
to Sustainable Development Goal 14 and its
indicators for which FAO is the
“custodian” agency. In addition, Part 2
covers various aspects of fisheries and
aquaculture sustainability. The topics
discussed range widely, from data and
information systems to ocean pollution,
product legality, user rights and climate
change adaptation. Part 3 now forms the
final part of the publication, covering
projections and emerging issues such as
new technologies and aquaculture
biosecurity. It concludes by outlining
steps towards a new vision for capture
fisheries. The State of World Fisheries
and Aquaculture aims to provide objective,
reliable and up-to-date information to a
wide audience – policymakers, managers,
scientists, stakeholders and indeed
everyone interested in the fisheries and
aquaculture sector.
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