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درباره این کتاب:
Aquaculture
now supplies half of the seafood and
fisheries products consumed worldwide and
is gaining international significance as a
source of food and income. Future demands
for seafood and fisheries products can
only be met by expanded aquaculture
production. Such production will likely
become more intensive and will depend
increasingly on nutritious and efficient
aquaculture feeds containing ingredients
from sustainable sources.
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