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درباره این کتاب:
The global
expansion of aquaculture production and
its future role as a food supplier to
human society has environmental, social
and economic limitations, affecting marine
ecosystems and socio-economic scales from
local to global. The expansion is closely
linked with human health requirements and
societal needs for various goods and
services provided by marine ecosystems.
This book provides a scientific forecast
of the development in aquaculture with a
focus on the environmental, technological,
social and economic constraints that need
to be resolved to ensure sustainable
development of the industry and allow the
industry to be able to feed healthy
seafood products to the future
generations. The chapters included discuss
the most critical bottlenecks of the
development encompassing subjects of
understanding the environmental impacts,
the current state-of-art in monitoring
programs and in coastal zone management,
the important interactions between wild
and cultured organisms including release
of non-native species into the wild, the
current trends within the development of
aquafeeds along with human health aspects
as well as the political, socio-economic
and economic trends within the industry
including a chapter on approaches taken by
Non Governmental Organisations (NGOs) to
aquaculture. Finally the last chapter
provides different future scenarios of the
industry based on the identified
bottlenecks.
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