Sharply
focused, up-to-date information on
microbial biofertilizers—including
emerging options such as
Piriformospora
indica and
Matsutake
The Handbook of Microbial Biofertilizers
provides in-depth coverage of all major
microbial biofertilizers (rhizobia,
arbuscular mycorrhizal fungi, and
cyanobacteriaas well as new and emerging
growth promoters (endophytes). It examines
the role of microbes in growth promotion,
bioprotectors, and bioremidiators, and
presents protocols and practical
strategies for using microbes in
sustainable agriculture. An abundance of
helpful charts, tables, and figures make
complex information easy to access and
understand.
In this first-of-its-kind volume,
contributors from 11 countries and several
continents address important issues
surrounding microbial biofertilizers,
including:
- the rhizobium-host-arbuscular
mycorrhizal tripartite relationship
- mycorrhiza as a disease suppresser
and stress reducer
- mycorrhiza helping bacteria
- the impact of functional groups of
soil microorganisms on nutrient
turnover
- PBPRs as biofertilizers and
biopesticides
- the potential of wild-legume
rhizobia for use as a biofertilizers
- the expanding role of blue-green
algae in sustainable agriculture
- the role of microbial fertilizers
in sustainable plant production
- new and emerging endophytes
- the commercial potential of
biofertilizers
In this young century, the use of
biofertilizers is already growing rapidly.
It has been recognized that these
environment-friendly bioprotectors, growth
boosters, and remediators are essential
for soil/plant health. The Handbook of
Microbial Biofertilizers is designed to
fit the expanding information needs of
current and future biotechnologists,
microbiologists, botanists, agronomists,
environmentalists, and others whose work
involves sustained agriculture.
◄ مطالعه
این کتاب برای کلیه علاقمندان آکواریوم مفید
است.
