■ درباره این کتاب:

Preparation of this document /Abstract /List of tables and figures /Contributors /Abbreviations and acronyms /Executive summary ntroduction /Current feeds and feeding practices/ Major fed fish and crustacean species n-country fed species production and feeding practices /Global aquaculture feed production by major species group and country /Feed ingredient production and availability /Animal nutrient sources /Plant nutrient sources /Microbial ingredient sources /Current levels of feed ingredient usage and constraints /Continued use of fishmeal and fish oil as major dietary animal protein and lipid sources ncreased use of terrestrial animal protein meals and oils as dietary nutrient sources /Continued and increased use of plant protein meals and oils as dietary nutrient sources ngredient competition with other users /Growing importance of feed and food safety /Recommended approaches to feed ingredient selection and use Reduce country dependence upon imported feed ingredient sources /Select feed ingredients that can be sustainably produced and grow with the sector /Minimize environmental and ecosystem impact of feeds and feeding regimes/ Give special attention to small-scale farmers using farm-made/ semi-commercial aquafeeds

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