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درباره این کتاب:
Algae play an
important ecological role as oxygen
producers and carbon sequesters and are
the food base for all aquatic life. Algae
are economically important as a source of
crude oil, food and feed, and
pharmaceutical and industrial products.
High-value and sustainable products from
algae are already economically viable and
can be a fundamental driver for fuel
production. Algae in the Bioeconomy
provides a detailed overview of the
chemical composition of algae and shows
that an integrated biorefinery approach is
necessary for large-scale algae production
and conversion, where multiple products
are produced. This book serves as a unique
compendium of knowledge covering the
essential features of algae and their
applications.
Discusses the structural chemistry and
biology of micro- and macroalgal
components
Describes classification, occurrence,
conversion, and production of micro- and
macroalgae
Offers strategies for optimal use of
micro- and macroalgae in the bioeconomy,
including regional strategies in the EU,
US, China, India, Malaysia, Norway, and
Chile
Features forewords from international
experts offering both a scientific and an
economic/strategic viewpoint
This book is intended for an
interdisciplinary audience in chemical
engineering, biotechnology, and
environmental science and engineering,
promoting research, development, and
application of algae as a sustainable
resource..
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◄ مطالعه
این کتاب برای کلیه علاقمندان جلبکها و
جلبکشناسی، برای نوشتن مقاله و پایاننامه
مفید است.
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