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The farming
of largemouth bass is becoming
increasingly important and international
as the procedures and management for
successful culture are being refined.
Largemouth bass aquaculture is now
widespread across the USA and increasingly
in other countries worldwide. This book
provides comprehensive coverage of all
aspects of the farming of largemouth bass,
including: their history; production;
environment requirements; reproduction;
culture methods; diseases; and major
markets. The book is fully international
in scope, drawing information from all
major countries where largemouth bass are
farmed.
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