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درباره این کتاب:
Apart from
being commercially and socially
significant, anchovies and sardines
populations occupy crucial positions in
the oceans’ ecosystems. Low in the food
chain, clupeoids tend towards abundance,
as if their purpose in life was to be
eaten and fuel the upper levels of marine
trophic chains. The present book covers a
broad spectrum of topics on the biology
(sytematics, phylogeography, reproduction,
feeding) and ecology (habitat
characterization, recruitment variability)
of anchovies and sardines. It also puts
together important information on the
state of their fisheries, exploitation and
management.
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◄ مطالعه
این کتاب برای کلیه محققین و دانشجویان
شیلات، محیط زیست و زیست شناسی دریا
و... برای انجام پژوهش و نیز
پایاننامه مفید است.
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